{"id":11704,"date":"2026-08-20T14:48:33","date_gmt":"2026-08-20T14:48:33","guid":{"rendered":"http:\/\/himton.best\/?p=11704"},"modified":"2026-08-20T14:48:33","modified_gmt":"2026-08-20T14:48:33","slug":"pekaren-raciola-tradicne-pecenie-s-vasnou","status":"publish","type":"post","link":"http:\/\/himton.best\/ru\/pekaren-raciola-tradicne-pecenie-s-vasnou\/","title":{"rendered":"Pek\u00e1re\u0148 Raciola &#8212; Tradi\u010dn\u00e9 pe\u010denie s v\u00e1\u0161\u0148ou"},"content":{"rendered":"<div style=\"text-align:center;margin:15px 0\"><img src=\"https:\/\/slatinskapekaren.sk\/wp-content\/uploads\/2025\/06\/final-1-1-2.jpg\" style=\"max-width:100%;height:auto\" \/><\/div>\n<p>V srdci Slovenska sa nach\u00e1dza Pekaren-raciola <a href=\"https:\/\/pekaren-raciola.sk\/\">https:\/\/pekaren-raciola.sk\/<\/a>, ktor\u00e1 sa p\u00fd\u0161i svojou bohatou hist\u00f3riou a v\u00e1\u0161niv\u00fdm pr\u00edstupom k tradi\u010dn\u00e9mu pe\u010deniu. Sme presved\u010den\u00ed, \u017ee kvalitn\u00e9 a \u010derstvo upe\u010den\u00e9 v\u00fdrobky s\u00fa k\u013e\u00fa\u010dom k spokojn\u00fdm z\u00e1kazn\u00edkom. V na\u0161ej pek\u00e1rni sa zameriavame na vyu\u017e\u00edvanie tradi\u010dn\u00fdch receptov, ktor\u00e9 odovzd\u00e1vali gener\u00e1cie na\u0161ich predkov, spolu s vyu\u017e\u00edvan\u00edm najmodernej\u0161\u00edch pe\u010diacich technol\u00f3gi\u00ed. Na\u0161a misia je jasn\u00e1 &#8212; prinies\u0165 v\u00e1m chlieb a pe\u010divo, ktor\u00e9 s\u00fa pln\u00e9 chuti a v\u00f4ne, pri\u010dom db\u00e1me na kvalitu ka\u017ed\u00e9ho jedn\u00e9ho produktu.<\/p>\n<div style=\"text-align:center;margin:15px 0\"><img src=\"https:\/\/www.raciola.cz\/templates\/yootheme\/cache\/15\/banner1-15533e40.png\" style=\"max-width:100%;height:auto\" \/><\/div>\n<\/p>\n<h2>Hist\u00f3ria pek\u00e1rne Raciola<\/h2>\n<p>Pek\u00e1re\u0148 Raciola bola zalo\u017een\u00e1 pred viac ako dvadsiatimi rokmi a od tej doby sa stala ob\u013e\u00faben\u00fdm miestom pre v\u0161etk\u00fdch milovn\u00edkov \u010derstv\u00e9ho pe\u010diva. Na za\u010diatku sme boli malou rodinnou pek\u00e1r\u0148ou s nieko\u013ek\u00fdmi z\u00e1kladn\u00fdmi produktmi, no na\u0161ou v\u00e1\u0161\u0148ou a l\u00e1skou k pe\u010deniu sme r\u00fdchlo z\u00edskali srdcia mnoh\u00fdch z\u00e1kazn\u00edkov. Dnes pon\u00fakame \u0161irok\u00fd sortiment v\u00fdrobkov od klasick\u00fdch chlebov, rol\u00e1d, po lahodn\u00e9 sladk\u00e9 pe\u010divo, ktor\u00e9 sa pravidelne men\u00ed v z\u00e1vislosti od ro\u010dn\u00e9ho obdobia a sez\u00f3nnych surov\u00edn.<\/p>\n<h2>Na\u0161a filozofia<\/h2>\n<p>V pek\u00e1rni Raciola ver\u00edme, \u017ee z\u00e1kladom kvalitn\u00e9ho pe\u010denia s\u00fa kvalitn\u00e9 suroviny. Preto si starostlivo vyber\u00e1me na\u0161ich dod\u00e1vate\u013eov a pou\u017e\u00edvame len tie najlep\u0161ie ingrediencie. Na\u0161a m\u00faka poch\u00e1dza z miestnych mlyn\u00e1rstiev, ktor\u00e9 dbaj\u00fa na ekologick\u00e9 met\u00f3dy spracovania, a dro\u017edie je v\u017edy \u010derstv\u00e9, aby sme zabezpe\u010dili optim\u00e1lnu chu\u0165 a text\u00faru na\u0161ich produktov. Okrem toho sa sna\u017e\u00edme minimalizova\u0165 mno\u017estvo umel\u00fdch pr\u00edsad a konzervantov v na\u0161ich receptoch, aby sme mohli na\u0161im z\u00e1kazn\u00edkom pon\u00faknu\u0165 len to najlep\u0161ie.<\/p>\n<h2>Na\u0161a ponuka<\/h2>\n<p>Pek\u00e1re\u0148 Raciola pon\u00faka \u0161irok\u00fd v\u00fdber produktov, z ktor\u00fdch si vyberie ka\u017ed\u00fd. Na\u0161i z\u00e1kazn\u00edci si m\u00f4\u017eu vychutna\u0165 klasick\u00e9 chlebov\u00e9 bochn\u00edky, vr\u00e1tane ra\u017en\u00e9ho a p\u0161eni\u010dn\u00e9ho chleba. Okrem toho pon\u00fakame aj r\u00f4zne druhy pe\u010diva &#8212; rohl\u00edky, lango\u0161e, pag\u00e1\u010de a in\u00e9 pochutiny, ktor\u00e9 s\u00fa ide\u00e1lne ako k ra\u0148ajk\u00e1m, tak aj len tak na desiatu. Samozrejmos\u0165ou s\u00fa aj na\u0161e sladk\u00e9 v\u00fdrobky, ako s\u00fa kol\u00e1\u010de, z\u00e1kusky a tradi\u010dn\u00e9 slovensk\u00e9 dezerty, ktor\u00e9 s\u00fa pripravovan\u00e9 s l\u00e1skou a prec\u00edznos\u0165ou.<\/p>\n<h2>Sez\u00f3nne \u0161peciality<\/h2>\n<p>V pek\u00e1rni Raciola sa sna\u017e\u00edme reagova\u0165 na sez\u00f3nne trendy a udalosti, a preto pravidelne zav\u00e1dzame \u0161peci\u00e1lne akcie a limitovan\u00e9 ed\u00edcie na\u0161ich produktov. \u010ci u\u017e ide o viano\u010dn\u00e9 dekorovan\u00e9 kol\u00e1\u010de, ve\u013ekono\u010dn\u00e9 mazanec alebo jedine\u010dn\u00e9 sez\u00f3nne pe\u010divo, v\u017edy n\u00e1jdete nie\u010do \u0161peci\u00e1lne, \u010d\u00edm osl\u00e1vime dan\u00e9 obdobie. Na\u0161ou amb\u00edciou je prin\u00e1\u0161a\u0165 z\u00e1kazn\u00edkom rados\u0165 a prekvapenie s ka\u017ed\u00fdm na\u0161\u00edm v\u00fdrobkom.<\/p>\n<h2>Na\u0161a komunita<\/h2>\n<p>V pek\u00e1rni Raciola sme hrd\u00ed na to, \u017ee sme s\u00fa\u010das\u0165ou na\u0161ej komunity. Samotn\u00e9 pe\u010denie je pre n\u00e1s viac ako len pracovn\u00e1 \u010dinnos\u0165, je to umenie, ktor\u00e9 sa odr\u00e1\u017ea v na\u0161ich v\u00fdrobkoch. Z\u00fa\u010dast\u0148ujeme sa r\u00f4znych miestnych akci\u00ed, trhov <\/p>\n<div style=\"text-align:center;margin:15px 0\"><img src=\"https:\/\/www.lukrom.cz\/assets\/web\/_W6A0144(1).jpg\" style=\"max-width:100%;height:auto\" \/><\/div>\n<p>a festivalov, kde prezentujeme na\u0161e produkty a nadv\u00e4zujeme vz\u0165ahy so z\u00e1kazn\u00edkmi. Okrem toho podporujeme lok\u00e1lnych umelcov a remeseln\u00edkov, \u010d\u00edm prispievame k rozvoju na\u0161ej komunity.<\/p>\n<h2>Pre\u010do si vybra\u0165 pek\u00e1re\u0148 Raciola?<\/h2>\n<p>Na\u0161a pek\u00e1re\u0148 Raciola nie je len \u010fal\u0161ou pek\u00e1r\u0148ou \u2013 je to miesto, kde sa sn\u00fabia trad\u00edcie, l\u00e1ska k pe\u010deniu a kvalita. Ver\u00edme, \u017ee na\u0161e v\u00fdrobky s\u00fa najlep\u0161ie v meste, a to nie je len na\u0161e presved\u010denie, ale aj n\u00e1zor na\u0161ich spokojn\u00fdch z\u00e1kazn\u00edkov, ktor\u00ed sa k n\u00e1m pravidelne vracaj\u00fa. Ka\u017ed\u00fd bochn\u00edk chleba je pre n\u00e1s mal\u00fdm umeleck\u00fdm dielom, ktor\u00e9 si zasl\u00fa\u017ei pozornos\u0165 a obdiv. Sme tu, aby sme v\u00e1m poskytli len to najlep\u0161ie a postar\u00e1me sa o to, aby ste sa k n\u00e1m v\u017edy radi vracali.<\/p>\n<h2>Kontaktujte n\u00e1s<\/h2>\n<p>Ak m\u00e1te ak\u00e9ko\u013evek ot\u00e1zky alebo \u0161peci\u00e1lne po\u017eiadavky, nev\u00e1hajte n\u00e1s kontaktova\u0165. Na na\u0161ej webovej str\u00e1nke https:\/\/pekaren-raciola.sk\/ n\u00e1jdete v\u0161etky potrebn\u00e9 inform\u00e1cie o na\u0161ich produktoch, otv\u00e1rac\u00edch hodin\u00e1ch a kontaktn\u00fdch \u00fadajoch. Te\u0161\u00edme sa na va\u0161u n\u00e1v\u0161tevu a ver\u00edme, \u017ee v\u00e1s na\u0161e pe\u010divo nadchne!<\/p>\n<footer>\n<p>Copyright \u00a9 2023 Pek\u00e1re\u0148 Raciola. V\u0161etky pr\u00e1va vyhraden\u00e9.<\/p>\n<\/footer>\n<div style=\"text-align:center;margin:20px 0\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>V srdci Slovenska sa nach\u00e1dza Pekaren-raciola https:\/\/pekaren-raciola.sk\/, ktor\u00e1 sa p\u00fd\u0161i svojou bohatou hist\u00f3riou a v\u00e1\u0161niv\u00fdm pr\u00edstupom k tradi\u010dn\u00e9mu pe\u010deniu. Sme presved\u010den\u00ed, \u017ee kvalitn\u00e9 a \u010derstvo upe\u010den\u00e9 v\u00fdrobky s\u00fa k\u013e\u00fa\u010dom k spokojn\u00fdm z\u00e1kazn\u00edkom. V na\u0161ej pek\u00e1rni sa zameriavame na vyu\u017e\u00edvanie tradi\u010dn\u00fdch receptov, ktor\u00e9 odovzd\u00e1vali gener\u00e1cie na\u0161ich predkov, spolu s vyu\u017e\u00edvan\u00edm najmodernej\u0161\u00edch pe\u010diacich technol\u00f3gi\u00ed. Na\u0161a misia je &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/himton.best\/ru\/pekaren-raciola-tradicne-pecenie-s-vasnou\/\"> <span class=\"screen-reader-text\">Pek\u00e1re\u0148 Raciola &#8212; Tradi\u010dn\u00e9 pe\u010denie s v\u00e1\u0161\u0148ou<\/span> \u0427\u0438\u0442\u0430\u0442\u044c \u043f\u043e\u043b\u043d\u043e\u0441\u0442\u044c\u044e &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/posts\/11704"}],"collection":[{"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/comments?post=11704"}],"version-history":[{"count":1,"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/posts\/11704\/revisions"}],"predecessor-version":[{"id":11705,"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/posts\/11704\/revisions\/11705"}],"wp:attachment":[{"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/media?parent=11704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/categories?post=11704"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/himton.best\/ru\/wp-json\/wp\/v2\/tags?post=11704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}